Home Events The Art of Breadmaking

The Art of Breadmaking

Nothing beats the smell of freshly baked bread, yet so many people are unsettled by the idea of baking their own bread. 

This course will cover:

  • introduction to the bread baking, the kitchen essentials, conversions, recipe understanding, and how to adjust based on different ovens, and climate temperatures in the kitchen.
  • Differences between various flours and how to use them;
  • Various ingredients used in baking bread;
  • Different kinds of breads, and when to serve them;
  • Techniques for preparing different kinds of breads; and

Practically baking different loaves like white bread, dinner rolls/buns, rye bread, focaccia, sourdough and gluten-free bread

R1155-00 – Waterberg Tourism Members

R1365-00 – Non-Members

Max 6 persons

Costs include:

Printed workshop manual with recipes, note book and pen, certificate, all ingredients for meal preparation, chef’s apron, chef’s cap.

Coffee and tea will be served.  Lunch will be meals prepared.

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Date

Apr 21 2021

Time

All Day

Local Time

  • Timezone: America/New_York
  • Date: Apr 21 2021
  • Time: All Day

Cost

From R1155

Location

To be confirmed

Location 2

Lindani
Category

Organizer

Judi Groenewald
Phone
0832852979
Email
judi@waterbergtourism.com

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