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Vegetarian & Vegan Meal Planning & Preparation

Vegetarianism and Veganism are on the rise, with more and more guests requiring vegetarian or vegan meal options. But what is the difference and how do we adapt our establishment’s meal-offering to cater for guests requiring these specific meal options?

Join our workshop with new and exciting content to learn:

* What the difference is between Vegetarianism and Veganism;

* How to plan a menu and meals for Vegetarians and Vegans;

* Vegetarian and Vegan alternatives for meat dishes;

* How to adapt your current menu offerings to Vegetarian and Vegan dietary requirements;

* Three new Vegetarian and Vegan dishes.

This workshop is intended for staff working in hospitality establishments

R1100 per person (Waterberg Tourism Members)

R1350-00 (Non-Members)

Includes ALL ingredients, guidebook, notepad, certificate, apron, chef’s hat, and light refreshments.

Lunch will be the meals we prepare.

 

Date

Oct 14 2020
Expired!

Time

All Day

Local Time

  • Timezone: America/New_York
  • Date: Oct 14 2020
  • Time: All Day

Cost

From R1100

Location

Motseng Lodge, Lindani
Lindani
Category

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