Offer guests world-class table service with this course designed to bring out the best in customer and food service from your waiters.
This also includes how to set-up and clear a table professionally.
Additionally, we’ll also cover table décor trends and inspirations for 2020!
R600-00 per person (Waterberg Tourism Members)
Includes guidebook, notepad, certificate and light refreshments.
DATE: Tuesday, 5 November 2019
VENUE: Boeresaal/Farmer’s Hall
TIME: 08:30 for 09:00
DURATION: 4-5 hours
Please note workshop attendance is capped at a maximum of 12 participants.
Bookings close on 1 November 2019