The Craft of Bread Making

Group 1 - 18 September 2019, 08h30
Group 2 - 19 September 2019, 08h30
Vaalwater Venue will be confirmed.

Few things can beat the smell of freshly baked bread drifting through the dining room!
Join us for a day learning the ancient craft of bread baking.
This course is perfect for anyone who wants to learn how to bake delicious fresh breads, and chefs looking to brush up on their bread baking skills.

Classes will be presented by Chef Robyn, and cater for only 6 people per workshop, to ensure personal attention for each person attending.


  • Waterberg Tourism Members = R1350-00 per person
  • Non Waterberg Tourism Members = R1600-00 per person

Included in the costs:

  • Course notes with recipes
  • Notebook & Pen
  • Chef’s Paper Hat
  • Chef’s Apron

Course Outline:
Theory behind bread baking and how ingredients work together.
Making a variety of breads together:

  • French Brioche
  • Split Tin Loaf
  • Bread Rolls
  • Italian Foccacia
  • Rye Bread
  • Gluten Free Bread

Food Services Health & Safety Workshop

20 September 2019, 08h30
Vaalwater, venue will be confirmed

How safe is your kitchen?

Is your staff cross-contaminating food, endangering your guests’ health and your establishment’s reputation?

Do you have all the necessarily safety procedures and equipment in place?


  • Waterberg Tourism Members = R800-00 per person
  • Non Waterberg Tourism Members = R975-00 per person

Included in the costs:

  • Course notes
  • Notebook & Pen

Course Outline:

  • The Importance of Employee Health and Hygiene
  • Hazard & Pest Control
  • Handling Emergencies
  • Safe Equipment Handling
  • Proper Handling of Food
  • Developing Functional Health & Safety Checklists

Join us for a workshop on health and safety practices in hospitality kitchens to ensure your kitchen is safe and clean, and your staff is safe and working safely.

Booking Form - Training Course

Images of Previous Workshops