Few things can beat the smell of freshly baked bread drifting through the dining room!
Join us for a day learning the ancient craft of bread baking.
This course is perfect for anyone who wants to learn how to bake delicious fresh breads, and chefs looking to brush up on their bread baking skills.
Classes will be presented by Chef Robyn, and cater for only 6 people per workshop, to ensure personal attention for each person attending.
- Waterberg Tourism Members = R1350-00 per person
- Non Waterberg Tourism Members = R1600-00 per person
Included in the costs:
- Course notes with recipes
- Notebook & Pen
- Chef’s Paper Hat
- Chef’s Apron
Theory behind bread baking and how ingredients work together.
Making a variety of breads together:
- French Brioche
- Split Tin Loaf
- Bread Rolls
- Italian Foccacia
- Rye Bread
- Gluten Free Bread